Food Safety

When developing new food products it is important to be in control of those stages of the manufacturing process which are essential to the safety and stability of the final product.  Food safety legislation requires that these critical control points are identified, monitored and recorded as part of a food safety management system appropriate for the product being manufactured.



Microbiology Consulting offers microbiology support across all aspects of new product development from comprehensive laboratory testing for foodborne pathogens, measurement of water activity (Aw) and shelf-life analysis.

We are located at:

Microbiology Consulting Ltd

83 High Street




B77 1LQ

Contact us today!

Free phone: 0800 0443910


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